![dishoom cookbook dishoom cookbook](https://static.independent.co.uk/2021/01/21/12/indybest-restaurant-cookbook.jpg)
Indian chili powder can be pretty over the top spicy, depending on which one you use. If you do go just chicken, you might want to pull back a bit on the spice. It’s some of the best grilled chicken – from any cuisine – I’ve ever had. If you’re feeling lazy, you can totally skip the whole curry part and just marinate and grill the chicken to eat with just about anything. It’s like an even easier chicken tandoori. We had a few pieces fresh off the grill and it was mind blowingly good. We had it with homemade cheddar naan, but it would go great with just about anything: basmati rice, garlic naan, or even more chicken via Dishoom’s chicken biryani (biryani is like a mixed rice). If you like butter chicken or chicken tikka masala, you’ll love this: still sweet and a total crowdpleaser, but a little more complex and satisfying and adult. It’s like the next step in Indian curry chicken. This ruby chicken was awesome and so easy to make. Strangely however, we’ve never made what is arguably their signature dish, until now. We’ve made many of their recipes and they’ve all been hits. Steph and I love it there: the fun atmosphere, creative cocktails, and of course the food, which is carefully tuned to be just a little less authentic: not too spicy, not too extreme.
![dishoom cookbook dishoom cookbook](https://cdn.shopify.com/s/files/1/1697/7649/products/SpicePotsIndianCookbookLentilDaal_560b6b10-a364-4bff-b2d7-d92c5d0ab978_1800x1800.jpg)
But because the bar is set so high in London, Dishoom manages to be both really good and very accessible. It’s also probably not at Dishoom, which is kind of like a local casual-fine chain. A lot of people think the best Indian food in the world is in London, and it’s probably true. Dishoom’s chicken ruby curry is everything: spicy, sweet, savory, and utterly addictive.